Who would know more about that than professional canners? With so many of our sponsored families lacking in refrigeration, preserving whole foods is a key ingredient to growth and development in children. Many of our homes simply lack electricity, and when they do have it, it’s “borrowed” from a neighbor. A few years ago, ACE began looking into teaching canning in Jamaica.
As most programs go with ACE, it takes a few years to develop into a full-blown plan. In this case, that’s partly because Jamaica doesn’t know anything about canning food nor does the ACE staff. We all grew up with wonderful grandparents and parents that canned, but somehow our culture didn’t move forward with that expertise. But times are changing – just take a look at these pictures! The men made the shelves and the ladies taught canning. It was wonderful!
We learned to can whole chicken, soups, beets, vegetables… and the best part is they can last up to two years on a shelf! All the mother has to do it open the lid, heat it up, and it’s a full meal for her family and children. Thank you, Castine, Bethel, and Ringgold, for getting us off and running. More next month on our foodbank and how you can get involved.
canning, community, eating healthy, Jamaica, missions, outreach, sustainable food sources